Cozy and filling... you'll love my Vegetarian Crock Pot Mushroom Soup recipe!
Hello! Hello!
Thank you guys for the kind words about my post yesterday. You guys are the absolute best.
As I'm sitting down to write this I realized you are getting Crock Pot soups two Thursdays in a row. Can I get YUMMM... for last weeks potato soup? I think I'm inadvertently getting the last of the Crock Pot soups out of my system before spring hits, which is crazy early this year!
No doubt about it, soup is my favorite way to cook and to eat in the cool season. I make my soups veggie packed, so they are always a good healthy dinner that is stress free because I'm not running around to make it at 6 o'clock. The Hubs always seems to enjoy them too... so that's a WIN for me.
My Vegetarian Crock Pot Mushroom Soup recipe is no exception! It's fast, easy, healthy, veggie-packed and Hubs approved.
The Vegetarian Crock Pot Mushroom Soup recipe as filling portobello mushrooms, savory potatoes and coloring carrots! I stir in a helping of greek yogurt at the end to bulk it up, add protein and make it creamy.
You can leave the soup all chunky like this or give it a whirl with an immersion blender. The potatoes in it will act as a thickener.
The one rouge ingredient I added was a bit of balsamic vinegar! I like the way the balsamic plays off the mushrooms so you can mix it in or add it as a drizzle on top. OR leave it off if you aren't in the mood to mess with the traditional flavors.
Any way you serve my Vegetarian Crock Pot Mushroom Soup recipe, this versatile soup is sure to become one of your favorites.
Vegetarian Crock Pot Mushroom Soup
Ingredients
- 1 large potato, diced (¼ inch pieces)
- 1 ½ pounds sliced portobello mushrooms, 3-- 8 ounce- packages
- 1 small sweet onion, chopped
- 1 large carrot, chopped
- 2 celery stalks, diced
- 1 large potato, diced (¼ inch pieces)
- 1 bay leaf
- ½ teaspoon rosemary
- 1 teaspoon thyme
- 32 ounces low sodium vegetable broth
- salt to taste, I tested with ¼ teaspoon
- pepper to taste, I tested with ½ teaspoon
- ¼- ½ cup plain greek yogurt
- 2 tablespoons balsamic vinegar, optional
Instructions
- Put the potato, sweet onion, carrot, celery in a large crock pot. Put the mushrooms on top of the other veggies. It will seem very full, but it will cook down significantly.
- Add the spices, broth salt and pepper. Stirring some, but allow the potatoes to remain at the bottom submerged in the broth.
- Cook on high 4 hours or low 8 hours. Stir well once the mushrooms cook down.
- Turn the heat down to low and stir in the greek yogurt.
- Drizzle with balsamic or mix it in!
Notes
Nutrition
Like it? Find this recipe later by pinning this to your favorite Pinterest board! Thank you so much for the support.
Love vegetarian Crock Pot soups? Try my 10 Easy & Cozy Vegetarian Crock Pot Soups!
Savory & creamy but healthy too! This Vegetarian Crock Pot Mushroom Soup looks delish! Share on X
Thanks for stopping by today! Tomorrow I’m sharing a fabulous and affordable yellow dress for early spring.
I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish Tuesday, What’s Cookin’ Wednesday, Full Plate Thursday with Miz Helen, FoodFriDIY, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!
Your turn!
What kind of soup do you like?[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
Joy Hill says
Could you canned coconut milk?
JulieWunder says
I haven't tested that but I think it might be too sweet for the recipe! I'm not sure though!
Miz Helen says
Congratulations!
Your recipe was featured on Full Plate Thursday and we pinned it to our features board! Thanks so much for sharing your awesome recipe with us and hope you will come back soon!
Miz Helen
Farrah says
I love that you can make this in a crockpot! Can't wait to try making it! :D!!
JulieWunder says
Yay! Hope you enjoy it!
Jean | DelightfulRepast.com says
Julie, that's gorgeous! But it's not mushroom soup, it's mushroom STEW! Wow, would I love a big bowl of that for lunch today, if I could wait that long!
JulieWunder says
haha! Very true!! Thanks Jean.
Jaxx The Bearded Hiker says
We love soup at my house and ANYTHING mushroom. Sometimes we just crave mushrooms. Thanks, we'll be trying this for sure!
JulieWunder says
Thanks Jaxx! Hope you enjoy it.
dixya @food, pleasure, and health says
i love how chunky and hearty this looks.
JulieWunder says
Thanks Dixya!!
Kimmythevegan says
Oh my gosh girl, you had me at mushrooms! I LOVE mushrooms and to make a mushroom heavy soup sounds like pure heaven to me. I can't wait to try this out. Yummers.
Thanks so much for sharing at Healthy Vegan Fridays - I'm pinning & sharing. I hope you're having a great weekend Julie!
JulieWunder says
Thanks Kimmy!! Hope you enjoy it.
Kristy from Southern In Law says
This looks soooo amazing! We love any kind of soup!
Mary Ellen @ VNutrition says
This looks delicious Julie! I love mushroom anything and the soup sounds so warming on a cold day like today.
Love the added balsamic - great idea for a little extra flavor!
Annmarie says
I love love love mushrooms! This looks absolutely delicious!
Blane Sherer says
That soup is so thick that it doesn't even look
like a soup but rather a bowl of veges and
mushrooms.
Yeukai says
Yum Yum Yum! I will have to try this recipe. I have recently started using rosemary in my cooking, such a delicious herb.
Elinor Kugler says
This look super delicious, and chunky, I love it! Plus, I'm loving the herbs you picked, rosemary and thyme are one of my favorite herbs. 🙂
Harry@Good health says
I'm having a vegetarian party this weekend. This will be a good choice for me. Thanks a lot!
Lacey@fairytalesandfitness says
I have been on a crock pot kick lately. I recently did veggie chili. I will have to try this recipe too! You can't beat quick and easy, or should I say slow and easy:)
Pretty says
You can't go wrong with mushroom soup, love the look for this hearty soup.
Emily says
I love soup; but I've never had mushroom soup. You combined a lot of yummy veggies there!
JulieWunder says
It's so good! Hope you are having a great weekend.
Deborah @ Confessions of a mother runner says
I have not had mushroom soup in a long time! Yummy
JulieWunder says
Time to change that! 🙂
Susie @ Suzlyfe says
Love all the options and creativity here! I haven't had a straight up mushroom soup in a while. I need to change that!
JulieWunder says
You dooo!