My 6 Ingredient Crock Pot Pumpkin Pie Steel Cut Oats recipe tastes amazing and is so simple to make!

Hi friends!

You know I couldn't let October end without featuring one more healthy pumpkin recipe... right? Well this one is even better because it's only 6 ingredients AND is made Yasssssssss in the Crock Pot! This recipe is also vegan... so you're basically winning at life if you give it a try. 🙂

Just think about how yummy your house will smell Thanksgiving morning if you've got a batch of Crock Pot Pumpkin Pie Steel Cut Oats recipe brewing!

If you haven't tried steel cuts oat yet, you are missing out. They are less processed, chewy, nutty and oh so delicious. It's a nice change of pace for regular ole' oats. The only downside is they take a good 30 minutes to make on the stove top, which for me is more work than I want to do most mornings. Or should I say more time than I want to wait actually eat.

So the genius of this recipe is already ready for you to go!

There's nothing fancy my Crock Pot Pumpkin Pie Steel Cut Oats recipe... you just throw it all in the slow cooker and in the morning wake up to this!

Serve it as is or provide fun toppings like pecan, dried cranberries, coconut, honey or even chocolate chips... if that's what you are in the mood for! You can also add a splash of extra almond milk in the bowl, which always makes it a touch creamier.

Luckily this bowl only looks decadent! It's actually a totally healthy breakfast. The oats and pumpkin together are actually good for you. Actual pie... not so much.

As written the recipe only calls for a ¼ cup of maple syrup... which you can adjust to your own personal taste and sugar preferences.

Plan ahead to make this Crock Pot Pumpkin Pie Steel Cut Oats recipe for Thanksgiving... or I wouldn't judge you if you decide not to wait and make a batch this upcoming weekend.

Crock Pot Pumpkin Pie Steel Cut Oatmeal

Julie Wunder

Healthy, cozy and nourishing Crock Pot Pumpkin Pie Steel Cut Oatmeal. Only 6 ingredients!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 8 5

Course Breakfast

Cuisine American

Servings

Calories 290 kcal

Ingredients

5 cups Unsweetened Almond Milk *
1 15 ounce can pumpkin puree, not pumpkin pie mix
1 tablespoon vanilla extract
2 tablespoons pumpkin pie seasoning
¼ cup maple syrup**
pinch salt, optional
1 ½ cups steel cut oats

Instructions

Add the milk, pumpkin puree, vanilla, pumpkin pie seasoning and optional salt to a large crock pot. Mix until well combined. Then add the steel cut oats and mix again.
Cook on low for 7 hours or high for 3 ½ -4 hours.
Serve with pecan, cranberries, coconut or chocolate chips as toppings!

Notes

*You can use different types of milk or even replace a cup or two with water.

**This amount of maple syrup does not make it super sweet, so adjust to your own personal taste.

Nutrition

Calories: 290kcalCarbohydrates: 47gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 272mgPotassium: 34mgFiber: 7gSugar: 9gVitamin A: 26IUVitamin C: 0.01mgCalcium: 293mgIron: 2mg

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!

Like my Crock Pot Pumpkin Pie Steel Cut Oats recipe? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.

Also try...

What's your favorite pumpkin dish?

I’m linking up my Crock Pot Pumpkin Pie Steel Cut Oats recipe with: Meatless Monday, Meatless Monday, Full Plate Thursday, Foodie Friday, and the Weekend Potluck. Thanks so much ladies for the link up parties!

Comments

Annmarie says

November 06, 2017 at 1:04 pm

YES! This looks amazing. I wanna make me some 🙂

- JulieWunder says
  
  November 12, 2017 at 9:41 am
  
  HOpe you like it!
  
Farrah says

November 01, 2017 at 1:11 am

Hooray for crockpot oats!! 😀 I love how perfect this is for fall--definitely going to have to make a big batch of it soon! <3

- JulieWunder says
  
  November 04, 2017 at 9:41 am
  
  Thanks Farrah!
  
Sarah says

October 30, 2017 at 2:57 pm

So cozy I just want to snuggle up with a bowl! Perfect for the season and this chilly weather and I love that it's so easy, great for our weekend up north the weekend after Thanksgiving feeding 16!

- JulieWunder says
  
  November 04, 2017 at 9:39 am
  
  Thanks Sarah!
  
Beth Ann Chiles says

October 30, 2017 at 2:43 pm

This looks like another winner! Thanks for a great recipe to try! Beth

- JulieWunder says
  
  November 04, 2017 at 9:39 am
  
  Thanks Beth!
  
Lisa Ballantyne says

October 30, 2017 at 2:40 pm

Looks and sounds delicious! Unfortunately I do not own a crock pot. 🙁

- JulieWunder says
  
  November 04, 2017 at 9:39 am
  
  Awwww!!! Such a good tool!
  
Emily says

October 30, 2017 at 10:37 am

OH BOY; waking up to this in the morning would be wonderful! I have your pumpkin fudge recipe that I want to try to make today; I'm really excited about it!

- JulieWunder says
  
  November 04, 2017 at 9:38 am
  
  So glad you got to try it! Hope you liked it!
  
Deborah @ Confessions of mother runner says

October 30, 2017 at 8:50 am

Wow I bet that smells just amazing while cooking! thanks for linking up for meatless Monday

- JulieWunder says
  
  November 04, 2017 at 9:38 am
  
  Smells to good! Thanks Deborah!
  
Lacey@fairytalesandfitness says

October 30, 2017 at 7:48 am

I love pumpkin everything. I will need to try this. Yum!

- JulieWunder says
  
  November 04, 2017 at 9:37 am
  
  Me too! Happy November!
  
Emily @ Pizza & Pull-Ups says

October 30, 2017 at 7:26 am

Yum, I love crockpot oatmeal, it’s so nice to wake up to a hot and ready breakfast.

- JulieWunder says
  
  November 04, 2017 at 9:37 am
  
  It's the best! Thanks Emily!

Crock Pot Pumpkin Pie Steel Cut Oats