Almond Pesto Recipe

Julie Wunder

Tasty and filled with healthy fats, this homemade basil almond pesto recipe is made with almonds instead of the usual pine nuts to provide a lighter more neutral flavor. The pesto is the perfect addition to pasta dishes, sandwiches, wraps, salads, dips, dressings and more.

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Prep Time 10

Total Time 10

Course Appetizer, Dinner

Cuisine Italian

Servings

Calories 392 kcal

Ingredients

3 cups packed basil
½ cup almonds
½ cup parmesan cheese, grated
1 teaspoon garlic, minced
½ cup extra virgin olive oil
salt & pepper to taste

Instructions

Add all of the ingredients - basil, garlic, parmesan cheese, almonds, and olive oil, to a food processor and combine until smooth.
Remove from the food processor with a spoon.
Serve with your favorite pesto dishes.

Notes

Storage

Store this Almond Pesto in the fridge for 5-7 days.

Freezing

You can also freeze it in ice cube trays. Once the pesto is frozen, pop the cubes out and transfer them to a ziplock bag.

Nutrition

Calories: 392kcalCarbohydrates: 5gProtein: 8gFat: 39gSaturated Fat: 6gCholesterol: 9mgSodium: 201mgPotassium: 138mgFiber: 2gSugar: 1gVitamin A: 98IUVitamin C: 1mgCalcium: 195mgIron: 1mg

Keyword almond, basil, Basil Almond Pesto recipe, pesto

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!