Black Bean Brownies with Mix - 2 Ingredients!
These Black Bean Brownies with mix are just 2 ingredients including black beans and brownie mix. You'll never believe how crazy simple this recipe is and how rich and fudgy the brownies will turn out. You can't even taste the black beans!
Ingredients
- 1 box your favorite brownie mix
- 1 15 oz can black beans
- Extras: Chocolate Chips, Nuts, or Icing
Instructions
- Preheat oven according to package instructions.
- Prepare an 8-inch baking dish with cooking spray.
- Pour the entire can of black beans into a food processor.
- Blend until smooth.
- In a medium bowl, add the brownie mix with the blended black beans. Mix until well combined.
- Pour the mixture into the baking dish. Smooth the top of the brownies. If desired, sprinkle the top with chocolate chips or nuts.
- Bake according to package timing, which should be around 35-45 minutes. Baking times can vary from brownie mix and oven times though. They will be done when you insert a toothpick and it comes out clean.
- You can serve as is, or ice them if you'd like. Enjoy!
Notes
Storage & Leftovers
Store any leftovers in an airtight container at room temperature for 2-3 days. If keeping them longer than that, store them in the fridge for up to a week.
Freezing
You can freeze the brownies in a freezer-safe container for up to three months.
Nutrition
Calories: 201kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 256mgPotassium: 116mgFiber: 3gSugar: 19gVitamin A: 2IUVitamin C: 1mgCalcium: 13mgIron: 2mg
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