Cajun Shrimp
This Cajun Shrimp recipe is so fresh, flavorful, and delicious. Cooked on the stovetop with butter and homemade Cajun Seasoning, you can't go wrong with this healthy seafood dinner. With just 4 ingredients, it's ready in just 10 minutes and can be used in so many ways making it perfect for any dinner.
Ingredients
- 1 pound large shrimp
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 tablespoon cajun seasoning
Instructions
- In a medium sized skillet over medium heat add the butter and melt it.
- Add the garlic and saute for just 30 seconds.
- Add the shrimp to the pan.
- Add the cajun seasoning to the pan. Toss to coat.
- Cook for just 3-5 minutes until the shrimp are opaque and just starting to curl.
- Remove from the heat and garnish with fresh parsley and lemon slices.
Notes
Storage & Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in 30-second increments in the microwave, just until warm. Don't overcook it.
Freezing
I don't recommend freezing this because the shrimp have most likely already been frozen.
Nutrition
Calories: 112kcalCarbohydrates: 2gProtein: 16gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 150mgSodium: 666mgPotassium: 172mgFiber: 1gSugar: 0.2gVitamin A: 1154IUVitamin C: 0.3mgCalcium: 67mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!