Chocolate Chip Zucchini Bread
Ingredients
- ⅓ cup coconut oil, melted
- ½ cup honey
- 1 egg, beaten
- ½ cup Greek yogurt
- 1 teaspoon vanillia
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon Cinnamon
- ¼ teaspoon nutmeg
- 1 cup zucchini, grated
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees and spray a 9x5 loaf pan with cooking spray.
- In a large bowl, stir together the wet ingredients includig the coconut oil, honey, egg, greek yogurt, and vanilla.
- In a second bowl, whisk together the dry ingredients including the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the dry ingedients to the wet ingredients and mix just until combined. Do not overmix. Carefully fold in the shredded zucchini and chocoalte chip.
- Pour the batter into the loaf pan and smooth out the top.
- Bake until cooked which should be about 40-50 minutes. It will be done when a toothpick comes out clean.
Nutrition
Calories: 273kcalCarbohydrates: 41gProtein: 5gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 22mgSodium: 285mgPotassium: 103mgFiber: 1gSugar: 22gVitamin A: 75IUVitamin C: 3mgCalcium: 63mgIron: 1mg
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