Cottage Cheese Breakfast Bowls
Julie Wunder
Look no further for the best Cottage Cheese Breakfast Bowls. I'm sharing 6 easy sweet and savory recipes, plus additional toppings and variations to make dozens of tasty meals. This high-protein, vitamin-rich, customizable breakfast comes together in just 5 minutes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 368 kcal
For the Cottage Cheese Bowls:
- 1 cup plain cottage cheese
Put your cottage cheese into a small bowl and smooth off the top of the bowl.
Carefully arrange your favorite toppings in the ways listed above, or get creative using your own toppings with some of the extra suggestions below. Evenly distribute the toppings so you get a taste of each topping in every bite.
Serve and enjoy!
Storage & Leftovers
Cottage Cheese Breakfast Bowls are best enjoyed fresh and immediately after assembling. I also do not recommend freezing it.
Meal Prep
You can prepare all of the ingredients for the cottage cheese bowls and slice all the fruit and vegetables (except the banana) up to 24 hours in advance. Store them separately in airtight containers in the fridge to make preparing them a little easier.
The nutritional information is calculated using the Berry Bliss Cottage Cheese Breakfast recipe.
Calories: 368kcalCarbohydrates: 57gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 849mgPotassium: 527mgFiber: 5gSugar: 32gVitamin A: 52IUVitamin C: 33mgCalcium: 228mgIron: 2mg
Keyword Cottage Cheese Bowls, Cottage Cheese Breakfast