Cottage Cheese Cookie Dough

Julie Wunder

Cottage Cheese Cookie Dough is a simple and delicious treat that went viral on social media! This high-protein sweet snack can be customized with your favorite flavors and tastes just like eating cookie dough with a spoon!

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Prep Time 10

Total Time 10

Course American

Cuisine Amercian

Servings

Calories 368 kcal

Ingredients

1 pound cottage cheese
¼ cup maple syrup
2 teaspoons vanilla extract
2 cups almond flour
½ cup vanilla protein powder
1 cup chocolate chips

Instructions

In a food processor, blend the cottage cheese, maple syrup and vanialla extract together.
With a spoon, fold in the almond flour and vanilla protein powder.
Next, fold in the chocolate chips.
Serve in a bowl with a spoon or as a sweet dessert dip.

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Freezing

You can freeze cottage cheese cookie dough by scooping it into bite sized balls and putting it in the freezer. It should freeze for three months.

Nutrition

Calories: 368kcalCarbohydrates: 33gProtein: 17gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.04gTrans Fat: 0.04gCholesterol: 21mgSodium: 245mgPotassium: 129mgFiber: 4gSugar: 23gVitamin A: 55IUVitamin C: 0.1mgCalcium: 179mgIron: 1mg

Keyword Cottage Cheese Cookie Dough

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!