Creamy Balsamic Dressing

Julie Wunder

Creamy Balsamic Dressing recipe is a healthy, easy balsamic vinaigrette that is made for salads or a marinade. Made in just 5 minutes with pantry staples like balsamic vinegar, olive oil, honey, greek yogurt, garlic and dijon mustard, you will love this rich dressing. Serve it with Apple Cranberry Salad, Italian Chopped Salad, or Watermelon Arugula Salad.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Dinner, Salad

Cuisine American, Italian

Servings

Calories 103 kcal

Ingredients

½ cup balsamic vinegar
½ cup olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
½ teaspoon minced garlic
1 teaspoon thyme
¼ cup Greek yogurt

Instructions

In a medium bowl, add the balsamic vinegar, olive oil, honey, dijon mustard, minced garlic, thyme and Greek yogurt.
Whisk until smooth and creamy.
Store in an airtight container for up to a week.

Notes

Storage & Leftovers

Creamy Balsamic Dressing stores well and is great for making ahead. Keep it in an airtight container in the fridge for up to a week. You'll need to shake it to blend it back together before serving. I like this use this cute salad dressing container.

Freezing

With adding Greek yogurt to this dressing, I would not freeze it. If you want a freezer-friendly version, leave the Greek yogurt out.

Nutrition

Calories: 103kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 0.2mgSodium: 18mgPotassium: 23mgFiber: 0.1gSugar: 5gVitamin A: 9IUVitamin C: 0.3mgCalcium: 9mgIron: 0.2mg

Keyword Creamy Balsamic Dressing

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!