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–+ servings

Grilled Carrots

Julie Wunder
These Grilled Carrots are tender, smoky, sweet, and a delicious side dish!  This unexpected summer grilled vegetable is easy to make, inexpensive, customizable, and a fun addition to any cookout menu.  If have been wondering if you can grill carrots, the answer is YES and you should.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine American
Servings 4
Calories 77 kcal

Ingredients
  

Instructions
 

  • Fill a large pot or pan with water and bring to a boil. Add carrots to the pot and parboil the carrots for about 7 minutes. Drain the carrots and set them on a tray.
  • Preheat the grill to medium-high heat.
  • Toss the parboiled carrots in the olive oil, salt and pepper.
  • Take the carrots to the grill and place them directly on the grill grates.
  • Grill the carrots for 5-6 minutes or until fork tender.
  • Serve as is or sprinkle with your favorite spices.

Notes

Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to five days.
Freezing
I would not freeze the carrots because they would have a strange texture when thawing.

Nutrition

Calories: 77kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 78mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 0.4mg
Keyword Grilled Carrots, How to Grill Carrots
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