Healthy Broccoli Slaw Recipe

Julie Wunder

My Healthy Broccoli Slaw recipe is a no-mayo summer salad to love! Made with fresh broccoli slaw and a healthy Broccoli Slaw dressing featuring tangy greek yogurt, sweet honey, and pumpkin seeds. This unique coleslaw is an easy, guilt-free favorite.

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine American

Servings

Calories 67 kcal

Ingredients

¼ cup plain Greek yogurt
1 lime, juiced
2 tablespoons apple cider vinegar
1 teaspoon agave nectar or honey
1 12 ounce bag broccoli slaw
2 tablespoons fresh parsley or cilantro
¼ cup toasted pumpkin seeds or sunflower seeds
salt and pepper to taste

Instructions

In a large bowl, whisk the yogurt, lime, vinegar, honey together.
Add the broccoli slaw, parsley and pumpkin seeds. Toss until well coated. Salt and pepper to taste.
Refrigerate for at least 2 hours but up to overnight. Serve chilled.

Notes

The parsley and cilantro are very different flavors, but both work well! Pick your favorite!

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 5 days. This recipe will not freeze well.

Nutrition

Calories: 67kcalCarbohydrates: 9gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 29mgPotassium: 347mgFiber: 1gSugar: 2gVitamin A: 354IUVitamin C: 84mgCalcium: 63mgIron: 1mg

Keyword broccoli, salad, slaw

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!