Pomegranate Salsa recipe

This Pomegranate Salsa recipe is a gorgeous 6 ingredient winter salsa filled with fresh pomegranate arils and cucumber. This red and green recipe will have you feeling festive at Christmas and ready for your next holiday party! It's the perfect combination of sweet, tart and savory that everyone will love.

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Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine American

Servings servings

Calories 95 kcal

Ingredients

2 cups pomegranate arils
1 small cucumber *, seeds removed, diced
1 small red onion *, chopped
1 jalapeno, seeds removed, chopped
½ cup fresh cilantro, chopped
1 lime, juiced
salt to taste

Instructions

In a medium bowl, mix together the pomegranate arils, diced cucumber, red onion, jalapeno, cilantro and lime.
Gently toss until well combined.
Salt to taste.
Serve with chips or crackers. Or as a topping for chicken, pork or seafood.

Notes

Storage & Leftovers

This Pomegranate Salsa stores well and can easily be made ahead a day in advance. It will store in the refrigerator in an airtight container for up to three days.

Nutrition

Calories: 95kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 363mgFiber: 5gSugar: 14gVitamin A: 227IUVitamin C: 22mgCalcium: 31mgIron: 1mg

Keyword Pomegranate Cucumber Salsa recipe

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