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Pumpkin Rice Krispie Treat

Pumpkin Rice Krispie Treats

Julie Wunder
These Pumpkin Rice Krispie Treats are shaped like adorable fall pumpkins and are the perfect easy Halloween or fall snack or dessert.  Made with just 5 ingredients this truly simple recipe is perfect for kids or adults.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 131 kcal

Ingredients
  

  • ¼ cup butter
  • 16 oz bag of marshmallows
  • 6 cups rice krispie cereal
  • orange food dye
  • toppings: rolo candy & green m & m
  • optional: 2 teaspoons pumpkin pie spice

Instructions
 

  • In a large saucepan over low heat, melt the butter.
  • Add the marshmallows and stir until the marshmallows are completly melted. If using the pumpkin spice, add it now.
  • Remove the pan from the heat and the orange food coloring and then add the rice krispie cereal. Mix until well combined.
  • Spray your hands with cooking spray so it doesn't stick. Divide the mixture 8 parts.
  • Using your hands form 8 balls and then slightly flatten them out. While the mixture is still warm and pliable, add the rolo and green m&m to the top.
    Pumpkin Rice Krispie Treat

Notes

Storage & Leftovers
Store any leftovers or the Pumpkin Rice Krispie treats at room temperature in an airtight container.  They will keep for three to four days.  If laying them, put parchment paper in between them.
Freezing
I would not freeze these Pumpkin Rice Krispie Treats as the taste and texture will not hold up to freezing and thawing.

Nutrition

Calories: 131kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 156mgPotassium: 28mgFiber: 0.1gSugar: 2gVitamin A: 1574IUVitamin C: 13mgCalcium: 3mgIron: 6mg
Keyword Pumpkin Rice Krispie Treats
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