Red Wine Vinaigrette Recipe

Julie Wunder

This easy Red Wine Vinaigrette Recipe takes only 5 minutes to prepare with 5 basic pantry ingredients. The homemade healthy vinaigrette recipe tastes gourmet and packs a tangy punch and is perfect with so many salads. It's the BEST Red Wine Vinegar Dressing that's also low-cal, low-carb, sugar-free, and keto.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Appetizer, Salad

Cuisine American, Italian

Servings ½ cups dressing

Calories 42 kcal

Ingredients

½ cup olive oil
1 cup red wine vinegar
1 small lemon, juiced
1 teaspoon minced garlic
1 teaspoon dried oregano
salt and pepper to taste

Instructions

Put all ingredients in a jar and mix well.
Store in the fridge, and shake well before using.

Notes

Serving Size

A serving is about 1 tablespoon.

Storage

Store in an airtight container in the fridge for up to a week.

Nutrition

Calories: 42kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 1mgPotassium: 4mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword dressing, red wine vinegar, vinaigrette

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!