Strawberry Vinaigrette Dressing
This Strawberry Vinaigrette Dressing recipe is fresh, sweet, and vibrant, tasting like summer in a jar! This 5 ingredient dressing features fresh strawberries, red wine vinegar, and olive oil, which tastes much better than a bottle.
Ingredients
- 1 cup strawberries, roughly chopped
- ¼ cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon mustard
- ¼ cup olive oil
- salt & pepper to taste
Instructions
- Put the strawberries, red wine vinegar, honey, and mustard in a small food processer or blender. Blend until the strawberries are completely smooth.
- Add the olive oil and mix until thickened. Don't overmix the olive oil.
- Serve with your favorite salads.
Notes
Storage & Leftovers
Store any leftover of the Strawbery Vinegrette Dressing recipe in an airtight container in the fridge for up to a week. It might separate a small amount and need to be stored before serving.
I do not recommend freezing this homemade Strawberry Vinaigrette Dressing. It will unthaw with an undesirable texture.
Nutrition
Calories: 67kcalCarbohydrates: 5gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 6mgPotassium: 27mgFiber: 0.3gSugar: 4gVitamin A: 2IUVitamin C: 9mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!