Strawberry Waffles
These Strawberry Waffles are quick and easy, filled with fresh strawberries, cinnamon and vanilla, making a tasty breakfast or lunch. They are light, fluffy and perfect for a breakfast or brunch. I've included directions below to make them homemade from scratch or waffle mix.
Ingredients
- 1 ½ cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 ¾ cup milk
- 2 eggs, beaten
- ¼ cup butter, melted
- 1 teaspoon vanilla
- 1 cup strawberries, chopped
Instructions
- In a large bowl, whisk together the dry ingredients, the flour, baking powder, salt, sugar and cinnamon.
- In the same bowl add the wet ingredients, the milk, melted butter, and vanilla. Mix until well combined. Fold in the strawberries.
- Allow the batter to rest for 5 minutes.
- While the batter is resting, heat your waffle iron.
- Pour the batter into the waffle iron and cook according to the waffle iron instructions.
- Plate and top with fresh sliced strawberries, powdered sugar and maple syrup.
Notes
Storage & Leftovers
Store in leftovers in an airtight container for up to a week.
Freezing
Strawberry Waffles freeze well. To freeze them allow them to completely cool. Freeze the the leftover waffles with parchment paper in between them to keep them from sticking. Store in plastic wrap or aluminum foil in an airtight container in the freezer for up to three months.
To reheat the frozen waffles, put them directly from the freezer to the toaster oven or oven and heat until warm.
Nutrition
Calories: 295kcalCarbohydrates: 39gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 92mgSodium: 621mgPotassium: 258mgFiber: 2gSugar: 8gVitamin A: 558IUVitamin C: 17mgCalcium: 281mgIron: 2mg
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